Chilli Papas, staunch supporters of the Crail Food Festival, talked to us about all things spice ahead of their appearance at the festival this weekend.

What can we expect from you at the festival this year?

We can announce that Chilli Papas newly launched Fajita and 2-in-1 Mandalay mixes will make their food festival debut at Crail this year. Our range has doubled in size compared to last year, and we are very excited about the future. We will also be preparing tasters for the Harbour on Sunday.

Why did you decide to get involved again?

Crail Food Festival is very close to our hearts. The festival gave us our first foray into this environment, and having supported them in its inaugural year, I see us growing together in the years to come. The organisation, passion and commitment from those involved guarantees this will be a success.

How has Chilli Papas developed over the past year?

The experience of Crail Food Festival gave us the confidence to expand our range (Vindaloo Medium and Hot) and to try other food festivals. Our hampers and curry bags have proved very popular as we have diversified our commercial offerings to our customers. With a strong following on social media and an expanding range of stockists, Chilli Papas is continuing to grow.

Did your participation in the festival last year help raise awareness of your product?

Crail Food Festival was key in raising awareness of Chilli Papas. It gave us the opportunity to reach a food-loving audience, while giving us the confidence to go forward and grow our business.

Why do you think Fife produce is a talking point?

The Fife food basket is brimming with a wealth of traditional and varied produce. From The Little Herb Farm and their herb and fruit vinegars which can be used with champagne, to traditional producers like Seriously Good Veninson and Lucklaw Farm, treating us to the highest quality produce. Fife produce is, and will continue to be, a talking point across the nation.

Trotter’s Independent Condiments herald good quality, local produce. Their participation in the Crail Food Festival last year allowed them to spread the word, not only about their products, but of the local bounty on consumers’ doorsteps. Back for a second year, I had a chat with Byam Trotter about his business and what they will be bringing to the Festival this year.

What excites you about taking part in the Crail Food festival?

As a Fifer, I am always keen to get involved in any event, especially when it’s food related! It really is great to see food being celebrated – something I love being part of.

Did you benefit from taking part last year?

Yes, I made some money, but mostly it was a great advertising opportunity. Any event where I get to meet true foodies and let them know about Trotter’s Independent Condiments transports me to heaven.

In what way are you getting involved this year? 

I have donated chutney for the launch lunch, and I will hopefully have a pitch at the retail fare.

How has Trotter’s Independent Condiments developed over the past 12 months?

Since last year we now stock even more stores, including some in The Shetland Isles and Somerset. We are also working from a new kitchen in Methil, where three of us make our delicious products.

What can we expect from you this year?

We will be showcasing lots of new recipes including Elderflower Syrup, Mojito Marmalade and Bloody Shame (you’ll have to come along on the weekend to find out about that one)!

by Chiara Panozzo