Our 2012 Crail Food Festival Market Event welcomed over 600 people to Crail Community Hall on Saturday 16 June 2012 to enjoy meeting the producers who had brought their wares to sample, and to watch the varied cookery demonstrations going on in our Chef’s Kitchen.

Early customers at the Food Market

Nichola Fletcher’s Pigeon Breasts with Raspberry and Whisky Sauce

Craig C Millar’s Sea Bream with Mussels, Thai Broth and Kellie Castle Vegetables

Despite rain on Saturday, Sunday’s Harbour Lunch Event was held in (mostly) dry conditions and once again the Crail Harbour provided the perfect backdrop to an afternoon of tasting, music and friendly foodie chatter, while the children were able to play games on the Harbour Beach.

Crail Harbour was bustling with visitors eager to taste the fine food on offer.

The combination of Penman’s Pork Sausauges and Chillilicious UK’s chillies and chilli relishes were voted Chillitastic by customers of Jones and Son’s Bespoke BBQ.

Commissioned to sing until the sun shone, Kenny Anderson actually did!