Crail Harbour Sunday 16th June 2013 11.00am – 16.00pm
Visit our little lobster shack, taste locally and freshly dressed crab, smoked fish, butchers’ burgers, venison, pies, mussels. Indulge with real hot chocolate, waffles, ice cream. Kids and parents grab your buckets and spades for the sandcastle competition and more (read more below)! All set in the iconic backdrop of our pretty working harbour!
Foraging Walk and Chef Demos
Fife Diet is also bringing along Mark Williams of Galloway Wild Foods. Mark will be leading wild foraging walks and we are delighted to announce that Chef Paul Wedgwood from Wedgwood The Restaurant in Edinburgh will be coming along to demonstrate how to use what you forage around the local areas. There will be two wild food walks along the shore – free to attend, but advance booking essential. Update: FULLY BOOKED as of 12 June For wait list email: email@example.com with your name, your phone number and your preference for the morning or afternoon walk (11.30 am start or 2.00 pm). Walks last for one hour. Maximum 30 places on each walk.
Running order for Sunday Demonstrations (all timings approximate):
And don’t forget it’s Father’s Day! – special events for our young visitors will include (depending on the resilience of the visitors):
Crail Food Trail will continue on Sunday, with special dishes available to ensure that you can make the most of your day out in Crail.